Professional reviews and tasting notes will be added as published.

2016 LA RATA

The 2016 La Rata sourced fruit from Armada, En Cerise and La Paciencia Vineyard. The blend is 59% Grenache, 31% Cabernet-Sauvignon and 10% Syrah. 146 cases produced.

"95 Points. The 2016 La Rata checks in as a blend of 59% Grenache, 31% Cabernet Sauvignon, and 10% Syrah. Reminding me of a Grand Cru Burgundy with its thrilling tart cherry, spring flowers, forest floor, and smoked meat aromas and flavors, it’s medium-bodied, ultra-pure, seamless, and just gorgeously polished and silky. This was fermented with 60% stems and brought up in a mix of neutral demi-muids and stainless steel." —Jeb Dunnuck,

"94 Points. Intense, grenache flowers and red fruit lead the nose with some iron-like, cabernet influence, as well as cassis. The palate is more about the cabernet and syrah with a spine of structure, carrying still quite lacy, red and blue fruit. Quite unique. A blend of 59% grenache, 31% cabernet sauvignon and 10% syrah. Very drinkable with such pure flavors. Drink or hold." —James Suckling,

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